If you have been around with the french bread for a while, you have probably known the real reason why it is made fresh daily.
The authentic french bread will go harder the next day, not excellent for the weak teeth.
But for a good reason, you may not be able to revisit the french bread store as you wish. So, it leaves you with one option: freezing your French bread.
Freezing your french bread is the best way to preserve your French bread for the later use.
You can do it by slicing the french bread into several slices, then stock them in the freezer bag and freeze them.
You will then need to reheat the frozen french bread if you want to take it for meals.
How to Reheat French Bread?
Did you know that reheating your french bread does not guarantee to make it softer and aromatic when you eat it?
Let’s admit it; the reheat french bread does not taste and smell like fresh bread. And it goes hard not like when you purchase it for the first time.
The reason is simple. There is no oil in the french bread dough to keep it moist. That’s why it will turn to brick-hard when you leave it outside.
During the baking, the water is steaming to make the inside part softer. But when you reheat it, the steam has lost.
Reheating Your Fresh French Bread
You might be able to obtain your French bread from a nearby local bakery in the morning.
But it might be sitting for a few hours before you use it for making a special dish for your family.
You will want to reheat it to get the tastes and aromatic gain.
Then you can wrap it tightly in a foil or baking sheet and place it in a 300 Degrees Fahrenheit oven for around 5 to 10 minutes, depending on the size of the french bread.
You can reheat it twice. But the third time you reheat your fresh french bread, the taste and texture will be different.
Reheat Your Frozen French Bread
The whole or partial french bread you stored in the freezer can last much longer than in the refrigerator. And you can also restore its condition with a few tricks.
Of course, you need to store it in an airtight wrap to retain all of the aromatic and textures.
So, how to reheat the frozen french bread? Easy!
- Pull out the french bread from the wrap.
- Then wrap it in a foil.
- Make sure that all parts are wrapped.
- You don’t need to preheat your oven for this.
- Just put your wrapped frozen french bread into the cool oven.
- Then set your oven temp to 300 degrees Fahrenheit.
- Jab the foil with utensil after 5 to 10 minutes.
- If the foil springs back, it is the sign that your french bread is ready to enjoy.
- But if not, you need to heat it still and check for another five minutes or so.
Keep in mind that reheating can be different depending on your oven air circulation, the thickness of the bread, the thickness of the foil, etc.